Deliciously versatile, perfect with milk. It’s like a dark chocolate eclair.

Excels as a black coffee, silky in the mouth; complex molasses sweetness.

Wonderfully adventurous espresso. Hawthorn flake sweetness with a creamy finish.

Current origin: Rwanda

Red berry acidity, honey-like sweetness with a red tea finish. Impress your friends.

Convenient pop a pod and go coffee. Super sweet, we highly recommend having it black.

Large non-woven fabric bags for cold brews. Comfortably fits 2kg of ground coffee provided you have a vessel large enough to brew it in.

*you’ll need some string or a zip tie to seal.